News & Analysis on Chocolate, Candy and Cocoa
'Super grains' - from farro, spelt, kamut, millet, quinoa and amaranth to chia, freekeh and teff - are high in fiber, protein, vitamins and minerals. They also come with a great backstory, a wholesome, whole grain image and in many cases, gluten-free...
Confectionery downsizing was a big contributor to higher UK consumer prices in October, according to figures from the Office for National Statistics (ONS), as big players like Mars, Mondelez and Nestlé cut chocolate pack sizes.
Cargill has developed a stevia chewing gum that it claims will appeal to consumers looking for natural ingredients.
Japan’s second largest confectioner Meiji pointed the finger at hot weather conditions for chocolate sales declines in its half year results.