Rapidly measure cholesterol in confectionery with new method, say researchers
Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible, they claim.
Archives for November 15, 2012
Halve processing times with novel gum resin, says Wacker
German chemical group Wacker has developed a solid resin for gum bases that it claims halves processing times and eliminates the need for additional flavorings.
Hershey packer ordered to back-pay foreign student laborers
The US Labor Department has recovered back wages for overworked and underpaid student laborers from a company that packaged Hershey chocolates.