Nestlé ups sustainability efforts at expanded UK innovation center
Nestlé has opened an extended product technology center for confectionery in the UK, which will better enable it to develop products and packaging with sustainable materials.
Archives for November 21, 2012
Cadbury develops temperature tolerant chocolate
Mondelez International-owned Cadbury has filed a patent for a chocolate that can tolerate hot climates by re-refining the chocolate after the conching step.