Improved allergen detection in chocolate with extra step, say researchers
Nut traces can be better detected in dark chocolate and biscuits by adding a clean-up step, say Italian researchers.
Archives for November 22, 2012
UK food park continues development
The UK's Southglade food park is expanding further thanks to a fresh injection of cash from a local council, despite the current challenging economic environment.
Cocoa certification: Pros, cons and costs
Cocoa certification brings more advantages than disadvantages for farmers and communities as improved yields and pay outweigh rule differences among certifiers and potentially unequal payments, a study has found.