Blue colors in lollipops present health risk to kids, say researchers
Researchers are urging candy makers to remove two blue food colors from hard candies and lollipops because they may pose a health risk to children.
Archives for January 8, 2013
Could white chocolate compounds also benefit heart health?
The potential heart health benefits of dark chocolate may be only partly linked to the flavanol content, with white chocolate - devoid of such compounds - also offering potential cardiovascular benefits, says a new study.
Online food games may prompt high calorie snacking – even if they promote fruit
Online games promoting food items prompt children to consume more energy-dense foods – regardless of the kind of food the games promote, suggests new research from the Netherlands.