Researchers find shellac alternative for coating chocolate panned products
Hydrolyzed collagen film could be a healthier and more environmentally friendly alternative to shellac in coating chocolate panned products, according to new research.
Archives for January 10, 2013
Industry Voices: Healthy Choc Chief
Functional ingredients and chocolate the perfect match, says Good Cacao CEO
Good Cacao CEO talks to ConfectioneryNews.com about boosting the appeal of healthy chocolate, the functional ingredients to look out for in 2013 and challenges in formulation.
New Rules Of Engagement
Mondelez innovation head talks digital age marketing
Confectioners can move beyond classical marketing and reach consumers through mobile technology to encourage impulse buying, according to Mondelez International's innovation chief.