Heat resistant chocolate possible with hardfats, say researchers
Adding hardfats to cocoa butter boosts heat resistance in chocolate that can melt in hot climates, according to new research.
Archives for January 23, 2013
Cargill and Arasco agree Middle East joint venture
Cargill has said it intends to create a new sweeteners and starches joint venture in Saudi Arabia with agri-business firm Arasco, saying it will give the company a foothold in the fast-growing Middle East and North African market.
Callebaut to use RSPO-certified palm oil for compounds and fillings
Barry Callebaut has announced that it is switching to Roundtable on Sustainable Palm Oil (RSPO) certified palm oil for compounds and filling at most plants.