Netzsch does the Rumba to optimise chocolate processing
Netzsch has claimed that it offers an energy efficient chocolate production process as its grinding and liquid-conching processes run simultaneously in different equipment.
Archives for February 5, 2013
Lindt launches wasabi chocolate in US
Lindt & Sprungli has added three new products to its chocolate range including a bar featuring wasabi.
Health group issues warning over chewing gum brain performance claims
A Japanese study linking chewing gum to improved brain performance has prompted a UK health group to issue words of caution.
Asian sweet-tooth may be suppressed by hot drink preferences – study
Asian people may consume fewer sweet goods such as chocolate because they prefer hot beverages, according to new research.
ISM 2013 Cologne
Convenience, shelf-life and health: Gourmet fruit range plugs all, says Taura
Taura Natural Ingredients’ newly launched gourmet fruit inclusion range plugs convenience, shelf-life and health for the artisanal baker, its marketing manager says.
NCA adopts voluntary front of pack calorie labels
The National Confectionery Association (NCA) of the United States has adopted a voluntary position to put calories on the front of packs.