News & Analysis on Chocolate, Candy and Cocoa
ProSweets 2013 Cologne
Processing and packaging supplier Bosch has reported a fall in the number of enquires to make traditional chocolate bars using its equipment as customers opt for healthier options such as grain-based bars and sugar-free chocolate.
A US not-for-profit organisation has slammed the “murky issue” around potential risks of nanomaterial use and pledged to test products to assess their safety.
ProSweets 2013 Cologne
Flexibility was the aim behind Carle&Montanari-OPM’s new launches for chocolate preparation and primary packaging that it showcased at ProSweets, its sales and marketing manager said.
ADM Cocoa has expanded its cocoa processing in Singapore which increase its output in the country by 17%.