Think tank slams EU sugar regime
EU sugar quotas have created instability, a sugar producer “oligopoly” and have dealt a “harsh blow” to small-to-medium sized confectioners, according to an independent think tank.
Archives for February 19, 2013
Rethinking sandwich cream processing after trans fat removal
Manufacturers must rethink production of sandwich creams for bakery fillings and biscuits after a trend to remove trans fatty acids and reduce saturated fatty acids has affected the consistency of the final product, according to equipment firm SPX.
EC cans EFSA fees plan over income, independence concerns
Charging the private sector for European Food Safety Authority (EFSA) work will not generate enough cash and compromise the agency’s independence, a European Commission working group has found.