Lindt invests €70m in French plant expansion
Swiss chocolate maker Lindt & Sprüngli will invest €70m ($90m) to expand its factory in the South of France to up its capacity for premium tablet ranges.
Archives for March 26, 2013
Self-sorting chocolates just one future packaging trend
Self-sorting chocolates and ketchup that regulates how much you dispense for you are just some of the future packaging trends flagged up by UK firm Benson Group.
New technology supports heat-sensitive nutrients in snacks and biscuits
Biosciences firm Carritech Research has developed a processing and formulation technology to manufacture snacks and biscuits with heat-sensitive nutrients and vitamins.