News & Analysis on Chocolate, Candy and Cocoa
The US’s largest natural foods retail cooperative PCC Natural Markets claims it has become the first grocer in the nation to sell chocolate made only from ethically sourced cocoa.
Indian researchers have urged consumers to limit the chocolate they eat because it is the food richest in a component linked to Parkinson’s Disease.
Sales of organic food have slowed in recent years but some are managing to break into the mainstream, bring them a much wider base of consumers – so what are they doing differently from most?