Chocolate over-consumption may be linked to Parkinson’s Disease – review
Indian researchers have urged consumers to limit the chocolate they eat because it is the food richest in a component linked to Parkinson’s Disease.
Archives for April 10, 2013
All chocolate at PCC Natural Markets must comply with ethical standards
The US’s largest natural foods retail cooperative PCC Natural Markets claims it has become the first grocer in the nation to sell chocolate made only from ethically sourced cocoa.
How can organic brands break into the mainstream? Better marketing, says Organic Monitor
Sales of organic food have slowed in recent years but some are managing to break into the mainstream, bring them a much wider base of consumers – so what are they doing differently from most?