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Archives for May 13, 2013

← 2013

FDA guide helps prevent intentional food contamination

14-May-2013
By Jenni Spinner

A new U.S. Food and Drug Administration (FDA) tool helps food processing facilities, transportation companies, retailers and others prevent intentional food contamination.

UTZ Certified cocoa volumes double after industry commitments

14-May-2013
By Oliver Nieburg

Sale volumes of UTZ certified cocoa have grown exponentially in the past year driven by commitments by major players such as Mars, Hershey and Ferrero to source 100% sustainable cocoa.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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