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What’s at the heart of functional and healthy confectionery?
ConfectioneryNews explores the issues at the pulse of healthier and functional chocolate, candy and gum.
Archives for June 2, 2013
Functional confectionery opportunity for aging S Korean population, says Leatherhead
South Korea has one of the lowest birth rates in the world and confectioners must think about how they can cater to an increasingly aging population, according to Leatherhead Food Research.