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Archives for June 2, 2013

← 2013

Functional confectionery opportunity for aging S Korean population, says Leatherhead

03-Jun-2013
By Oliver Nieburg

South Korea has one of the lowest birth rates in the world and confectioners must think about how they can cater to an increasingly aging population, according to Leatherhead Food Research.

Upcoming Special Edition

What’s at the heart of functional and healthy confectionery?

03-Jun-2013
By Oliver Nieburg

ConfectioneryNews explores the issues at the pulse of healthier and functional chocolate, candy and gum.

Headlines

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Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa

Blurred lines: Confectionery and sports nutrition collide in snacking revolution

Why Mars is powering up M&M’s as it reshapes its global growth strategy

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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