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Archives for June 2, 2013

← 2013

Functional confectionery opportunity for aging S Korean population, says Leatherhead

03-Jun-2013
By Oliver Nieburg

South Korea has one of the lowest birth rates in the world and confectioners must think about how they can cater to an increasingly aging population, according to Leatherhead Food Research.

Upcoming Special Edition

What’s at the heart of functional and healthy confectionery?

03-Jun-2013
By Oliver Nieburg

ConfectioneryNews explores the issues at the pulse of healthier and functional chocolate, candy and gum.

Headlines

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Confectionery’s innovation dilemma: Doing more with less

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

Webinars

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Next editorial webinar →

30 Jul 2026

Functional beverages
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Latest on-demand webinar

01 Jul 2026

Navigating EmpCo: the future of credible claims in the EU and the role of certification

By Fairtrade

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Promotional features

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Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe


Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union


2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

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