Cocoa genetics: Mars unlocks sequence to higher yields and tastier chocolate
Mars has discovered the genetic sequence to breed higher yielding, disease tolerant cacao trees that could lead to better tasting chocolate.
Mars has discovered the genetic sequence to breed higher yielding, disease tolerant cacao trees that could lead to better tasting chocolate.
Changes to sugar policy in the United States enshrined in the 2008 farm bill have destabilized sugar prices and supplies, resulting in higher costs for consumers, manufacturers and now taxpayers, according to a new report from consultancy Agralytica.
Mars subsidiary Wrigley has announced plans to cut 207 jobs at its Biesheim site in France in the wake of falling impulse sales in Europe.