Sensory testing facility will help industry improve taste and texture
A new state-of-the-art sensory testing facility at Newcastle University will help industry and academics come together to improve the quality, taste and texture of food.
Archives for June 5, 2013
Comfort eating? Perceptions of fat are altered by mood and state of mind, finds study
People with mild depression or anxiety may have modified perceptions of how fat, sweet and bitter flavours which could result in higher consumption levels of unhealthy foods, researchers suggest.
Which country has the largest confectionery aisles?
Researchers have determined the average size of confectionery and chocolate aisles in supermarkets across eight developed countries with the UK devoting more aisle space for them than other nation.
Cocoa sustainability drive gains $3m industry commitment
The chocolate and cocoa industry has pledged $3m in new funds to global cocoa sustainability as major firms including Mondelez, Hershey and Cargill talk about their new initiatives.