Sun sets in the East for rising EU confectionery exports
Confectionery and bakery exports from the EU have risen 17% from 2010 to 2011 driven by chocolate deliveries to emerging economies in Asia.
Archives for June 27, 2013
Weighing up the possibilities: Cutting calories in chocolate through fat reduction
The global reduced fat chocolate category is set for 13.4% sales growth this year. We ask how chocolate makers can formulate to get a piece of the action.
Jacquot aims for chocolatey printing perfection
French chocolatier Jacquot has installed two new CJ400 printers from Linx Printing Technologies as it replaces printers across its factory in Troyes, France.