Wrigley files patent for tasteless cooling sensation in chewing gum
Wrigley has filed a patent to use a compound in gum that creates a cooling sensation without unwanted flavors and odors associated with options currently on the market.
Archives for July 10, 2013
Sweet alternatives: Better sugar understanding is needed for sugar-free chocolate success, say researchers
A better understanding of the complex functions that sugar fulfils in a chocolate product is required by manufacturers before they can reliably develop a high-quality sugar-free chocolate that is acceptable to consumers, say researchers.
Reduced fat biscuits with olive and sunflower oil: Study
Healthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.