News & Analysis on Chocolate, Candy and Cocoa
The food industry must continue to innovate new food products that help consumers with pre-diabetes and glucose intolerance to reverse their long term risk of diabetes and dementia, according to Professor Louise Dye.
UK wholesale confectioner Hancocks claims domestic demand is growing for summer-themed products.
The Asian cocoa grind has registered a shock 2% increase in Q2 in the face of economic slowdown in China, the region’s growth driver.
Spanish chocolate and cocoa processor Natra has expanded its range of truffles to cater to growing Asian interest in French products.