Big differences in cocoa flavanol losses during roasting
A study has found stark differences in the amount of cocoa flavanols preserved after cocoa beans from different origins have been roasted.
Archives for July 30, 2013
Private label confectionery excelling in UK economy, says Hancocks
UK confectionery wholesaler Hancocks says sales for its own-brands are rising fast as consumers look to save money and brand loyalty diminishes.
Chr Hansen files global probiotic immunity patent
A Lactobacillus rhamnosus probiotic blend can battle chest infections, says Danish probiotics leader Chr Hansen in a global patent application.