News & Analysis on Chocolate, Candy and Cocoa
A novel food-grade oleogel made of cellulosic polymer, surfactant and oil could be used to substitute trans fats in foods, according to new research backed by Kraft Foods.
ADM Cocoa has introduced a low fat cocoa powder that it claims is well suited to nougats and other protein foam based confectionery that lose structure in the presence of fat.
Editor's Blog
We’ve delved into the ConfectioneryNews archives to chart newly built factories and major investments on existing plants by the industry’s major players over the past five years to discover where capacity is moving.
Discovery Foils has been sold to a Slovakian packaging business, saving 14 jobs after the firm became insolvent last month.
US confectioner Russell Stover Candies has been fined $44,005 for exposing workers to hazardous chemicals.