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Archives for October 8, 2013

← 2013

Chocolate bar prices climb 25% in past year as cocoa deficit deepens: Mintec

09-Oct-2013
By Oliver Nieburg

Soaring cocoa butter prices have upped the cost of chocolate bar manufacture in Europe by 25% in the past 12 months, according to commodity analysts Mintec, which claims the cocoa deficit will worsen.

Portion size science: There is still a lot we do not know, says review

09-Oct-2013
By Nathan Gray

Simply reducing portion sizes is not an easy solution to reducing energy intakes as results from laboratory based experiments do not necessarily reflect what happens in the real world, according to a new review.

Headlines

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If better-for-you is out, why is Cadbury all in?

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Biscuits, cookies & crackers: What’s trending now and into 2026

Products

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Sweet Spectrum: Top Confectionery Trends of 2025

By EXBERRY® by GNT

Webinars

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Latest on-demand webinar

26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Promotional features

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2026 confectionery trends: Pineapple set to be flavour of the year

Paid for and content provided by esarom


Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union


Making a meaningful impact through ethical and sustainable cocoa production

Paid for and content provided by Fludor Ghana Ltd

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