News & Analysis on Chocolate, Candy and Cocoa
A study backed by Wrigley has found that the confectionery-laden checkout zone is one of the highest areas for sales in stores, but is still underexploited by many retailers.
Unilever and Ferrero both said they would strengthen their commitments to sustainable palm oil this week – a sign of an industry in transformation, according to Catapult, an organisation working to end trade in commodities linked to deforestation.
Theegarten-Pactec, confectionery packaging manufacturer, is expanding and moving to a new office.