Cocoa flavanol losses reduced with superheated steam roasting: Study
Superheated steam roasting retains more phenols and flavonoids during cocoa processing than the conventional roasting method, according to research by Universiti Sains in Malaysia.
Archives for November 18, 2013
IP69K rating is a Fortress for metal detector
Fortress Technology has received IP69K rating for its Stealth mode of metal detector, stressing the importance of robust washdowns in food safety.
Burton’s Biscuit Company sold to Ontario Teachers’ Pension Plan
Ontario Teachers’ Pension Plan has reached a deal to acquire Burton’s, the maker of Jammie Dodger and Wagon Wheels.
Mars launches Galaxy at 'accessible' price in India
Mars has launched premium tablet chocolate brand Galaxy (also known as Dove) in India at a reduced price point.