Researchers tout cholesterol-reducing dark chocolate with phytosterols
Phytosterols can be added to dark chocolate to produce a cholesterol-cutting product capable of an FDA health claim, according to a study.
Archives for January 3, 2014
Editor's Blog
The chocolate prophecies: Industry fortune-telling for 2014
Not quite the choc-pocalypse, but retail prices for chocolate are expected to rise in the face of cocoa price hikes, which could see the taste, shape and size of chocolate change significantly in the year ahead.