No sugar reduction in Mondelēz health and wellness pledge
Mondelēz is to cut saturated fat and sodium by 10% by 2020, but suggests reducing consumer sugar intake is manageable with portion controlled products and education.
Mondelēz is to cut saturated fat and sodium by 10% by 2020, but suggests reducing consumer sugar intake is manageable with portion controlled products and education.
Dutch-Italian confectioner Perfetti Van Melle has signed a licensing deal with brand extension agency Beanstalk to growth the strength of its Chupa Chups lollipop brand in Greater China.
Barry Callebaut says chocolate makers can produce products in novel colors far easier with its new flower-shaped food colorant pellets compared to using high doses of powder and liquid dyes.