Cambridge University and mystery industry backer to explore heat tolerant chocolate
Scientists at the University of Cambridge are to research how to keep chocolate from melting in hot, tropical regions.
Archives for August 18, 2014
North America shores up Lindt performance in H1
Lindt & Sprüngli has reported sales and net profit gains in the first half of 2014 driven by performance in North America.
Hershey suspends US flavored milk shipments to China
Shipments of Hershey’s brand flavored milk to China have been suspended after a consignment found to contain unapproved ingredients was destroyed.