Thorntons boosts jobs and production
Thorntons has massively boosted profits, driven partly by increased output and efficiency in production, supported by 59 new manufacturing jobs.
Archives for September 9, 2014
Wild taps spirulina for natural colors range
Wild Flavors has developed a natural color series that includes a blue derived from microalgae spirulina, giving confectioners a natural option for fruit flavors like blueberry.
Eating can be addictive - but sugar and fat are not like drugs: Review
People can become addicted to the process of eating but not to consuming specific foods like those high in sugar or fat, according to research.
DISPATCHES FROM GLOBAL FOOD SAFETY, MADRID
Ferrero: Local food safety knowledge needed as business expands
Local contacts are vital for food safety when expanding into new markets, according to Ferrero.
Juncker’s Commission announced: Lithuanian takes health and food safety spot
Lithuanian politician Vytenis Andriukaitis will be the next commissioner for health and food safety, according to an official announcement today which saw several structure changes to the cabinet.
Hershey and Cargill team up on Ivorian cocoa program
Hershey has partnered with its supplier Cargill to bring its cocoa sustainability program to the Côte d’Ivoire, helping farmers achieve UTZ certification.