Ecuadorian chocolate has healthier fat profile than Ghanaian, say researchers
Chocolates made with Ecuadorian origin cocoa beans have healthier fat profiles than Ghanaian counterparts, according to Spanish researchers.
Archives for September 14, 2014
German appeal court rejects ‘natural’ vanilla suit against Ritter
A German appeal court has ruled that Ritter Sport’s vanilla flavor in its whole hazelnut product is correctly labelled after consumer group Stiftung Warentest challenged it.
Premium chocolatiers flock to tin packaging for brand longevity
UK tin packaging firm The Box has seen an uptick in premium chocolate companies moving to tin packs to make longer brand impressions on consumers.
Baronie snaps up fellow Belgian firm Duc d’O
The Baronie Group has acquired Belgian truffle maker Duc d’O from Gudrun for an undisclosed sum.