Researchers call for ‘radical rethink’ of free sugars targets
Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.
Archives for September 15, 2014
DISPATCHES FROM GLOBAL FOOD SAFETY, MADRID
Supply chain knowledge crucial to prevent chocolate contamination
Understanding at what points Salmonella is a risk in the cocoa supply chain is vital to give protection to the brand and consumers, according to the head of UK quality for cocoa and chocolate at ADM.