News & Analysis on Chocolate, Candy and Cocoa
Multinational chocolate companies are reaping billions in profits by keeping labor costs low, allowing human rights abuses to prosper on cocoa farms, according to an Oxfam campaigner.
Barry Callebaut is considering establishing manufacturing capacity in India.
Origins: Cocoa’s coming home
Nicaragua holds potential as a future fine flavor cocoa origin as farmers shift from coffee to cocoa, but much work is needed to improve fermentation practices, according to Atlanta Chocolate’s founder.