Market uptake surges for RSPO-certified palm oil
RSPO-certified sustainable palm oil now accounts for 18% of the total global palm oil market, up from 15% last year, according to the Roundtable on Sustainable Palm Oil (RSPO).
Archives for October 6, 2014
Event preview
Industry cocoa sustainability efforts take center stage at WCF meeting
The chocolate industry’s biggest players will discuss how to move forward on cocoa sustainability at the World Cocoa Foundation’s meeting in Copenhagen next week. ConfectioneryNews will be there to bring you the latest.
Microbiological stability of confectionery fillings ‘compromised’ in quest for clean labels: Study
Confectioners’ products are at a greater risk of fungal spoilage when using clean label or alcohol free chocolate confectionery fillings, according to researchers.