Lost World: ICAM taps Amazonian cocoa for Vanini brand launch
Italian confectioner ICAM has launched premium chocolate brand Vanini in the US, which uses Bagua cocoa, grown in the Peruvian amazon.
Italian confectioner ICAM has launched premium chocolate brand Vanini in the US, which uses Bagua cocoa, grown in the Peruvian amazon.
WCF Partnership Meeting
A voluntary framework for sustainable cocoa that could help align industry efforts will be introduced by the end of 2016, say those behind the standard.
The natural sweeteners market has continued to grow as consumers seek to cut both sugar and artificial sweeteners from their diets – but it still has a long way to go to catch up with more established sweeteners.
United Biscuits has appointed the Sunday Times’ non-executive director of the year, Frank Meysman, as its non-executive chairman.