Patent Watch
Mars stabilizes natural blue for confections
Mars has filed a patent to make natural blue colors derived from anthocyanins resistant to color changes in hard panned confections.
Archives for October 21, 2014
Denmark
Toms finds commercial success with cocoa tray fermentation
Danish confectioner Toms says its Ekstra chocolate brand that only uses tray fermented cocoa has proved that an initiative to support farmers and improve bean quality can also turn a profit.