Starch molds for functional confections no longer acceptable, says Baker Perkins
Baker Perkins is urging manufacturers of functional confections to ditch starch-based molding because the method will not meet future hygiene standards.
Archives for November 13, 2014
Mondelez to invest $24m in Turkish confectionery plant
Mondelez International has said it will invest $24m (€19.3m) to expand its Gebze plant in Turkey, as the company continues its plan to increase productivity and cut costs.