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Archives for December 4, 2014

← 2014

Hershey may answer consumer calls to ditch corn syrup

04-Dec-2014
By Oliver Nieburg

Hershey is considering replacing high fructose corn syrup with sugar in its product range in response to consumer demands.

Cash injection to boost cocoa processing in Africa

04-Dec-2014
By Oliver Nieburg

 The African Export-Import Bank (Afreximbank) has provided $350m to support cocoa processing in the four major producing countries in Africa.

Headlines

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Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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