News & Analysis on Chocolate, Candy and Cocoa
The cocoa and chocolate industry must continue working towards a sustainable cocoa economy and better livelihoods for cocoa farmers after 2020, says Barry Callebaut’s VP of Cocoa Sustainability.
Festive Film
The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’ for you – enjoy. Happy Holidays!
The UK’s Food and Drink Federation (FDF) has published a guide to help food companies switch to sustainably sourced palm oil.
The Real Good Food Company (RGFC) has blamed its row with British Sugar for its half-year loss and has referred the dispute to the European competition authorities.