News & Analysis on Chocolate, Candy and Cocoa
A Swiss company has introduced lactose-free chocolate Chocozero, which it claims will help manufacturers offer a better tasting option for a rising global population of lactose intolerants.
Nestlé intends replace all artificial colors and flavors in confectionery sold in the US with ingredients from natural sources by the end of the year.
Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European Consumer Organisation (BEUC).
Ferrero’s CEO has dismissed speculation the firm will be sold following the death of owner Michele Ferrero.