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Archives for February 20, 2015

← 2015

Mars bar goes Fairtrade in UK under new sourcing program

20-Feb-2015
By Oliver Nieburg

Mars bars in the UK and Ireland will use Fairtrade cocoa under the certification body’s new Cocoa Sourcing Program.

Investigation ongoing after worker dies at Wrigley plant

20-Feb-2015
By Joseph James Whitworth

Wrigley said it is ‘deeply saddened’ to confirm the death of a worker at one of its US facilities earlier this month.

Headlines

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Barry Callebaut: The rumoured split that could change chocolate

The AI revolution sweeping food and drink

Top 5 longevity trends shaping food and drink

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21 Jan 2026

Healthy Snacking Trends
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26 Nov 2025

Top Trends in EU Confectionery: From Reformulation to Innovation

By European Union

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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Finding the sweet spot: Confectionery in EU balances tradition and innovation

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