Lindt 2014 profits rise as it tightens US stranglehold
Lindt & Sprüngli has reported profit gains in 2014 driven by a rising presence in the US market through its Russell Stover acquisition.
Archives for March 10, 2015
How strong is the evidence behind WHO’s sugars advice?
The food industry has criticised the WHO’s recommendation to reduce the intake of added sugar for being backed by ‘moderate’ and ‘very low quality’ evidence.
Fastest flow wrap machine in the East? LoeschPack touts hot seal speed merchant for Asia
LoeschPack has introduced a horizontal flow wrap machine with hot seal capabilities that it claims will help confectioners protect product integrity in hot climates and pack at greater speeds than competitors.
IQ Chocolate: What’s essential to ensure a start-up survives – and thrives?
Four years ago two Scottish women with little experience of the food industry started developing a gourmet chocolate brand. Now they are moving into export markets – so what were the ingredients of success?