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Archives for March 16, 2015

← 2015

India

Biggest biscuit consumer set for fast growth and premium charge

16-Mar-2015
By RJ Whitehead

Indian biscuit manufacturers are now aggressively moving into the premium segment as the world’s biggest cookie consumer shifts its tastes upmarket.

Patent Watch

‘Little extra effort’ for latest heat resistant chocolate process, says Mondelēz

16-Mar-2015
By Oliver Nieburg

Mondelēz has developed a method to produce heat resistant chocolate that it says can easily be integrated into existing processes.

Headlines

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Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Products

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ADM Specialty Syrups for Reformulation

By ADM


Floral-inspired confections with natural colors

By Givaudan

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17 Jun 2026

Taste and Texture: What’s Tempting Consumers in 2026
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Vegan gummies: Potato-based starch solutions reduce drying time

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Innovation meets heritage: The enduring appeal of EU confectionery

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2026 confectionery trends: Pineapple set to be flavour of the year

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