A nutty idea? Reducing foodborne illness with peanuts
White peanut kernel could help reduce Enterohaemorrhagic E. coli (EHEC) and Salmonella, according to a study.
Archives for March 17, 2015
Polish national survey data
Heart scares may inspire higher antioxidant, polyphenol and flavonoid intakes: Study
When faced with cardiovascular disease, Polish men and women modify their diets to increase their intakes of antioxidants, polyphenols and flavonoids, according to a national health survey.
Rasch claims ‘plug and play’ temperer offers better viscosity for smaller confectioners
Rasch has launched a mobile tempering unit that it says has a bigger cooling surface than competitor machines and a second cooling level for more homogeneous chocolate masses.
EU food commodity imports linked to illegal deforestation
The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.