Archives for March 17, 2015

Polish national survey data

Heart scares may inspire higher antioxidant, polyphenol and flavonoid intakes: Study

When faced with cardiovascular disease, Polish men and women modify their diets to increase their intakes of antioxidants, polyphenols and flavonoids, according to a national health survey.

A nutty idea? Reducing foodborne illness with peanuts

White peanut kernel could help reduce Enterohaemorrhagic E. coli (EHEC) and Salmonella, according to a study.

Rasch claims ‘plug and play’ temperer offers better viscosity for smaller confectioners

Rasch has launched a mobile tempering unit that it says has a bigger cooling surface than competitor machines and a second cooling level for more homogeneous chocolate masses.

EU food commodity imports linked to illegal deforestation

The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.