News & Analysis on Chocolate, Candy and Cocoa
Brazil considers raising minimum cocoa content to 35%, in line with US standards
Authorities in Brazil are planning to ramp up the quality of chocolate products sold in the country, which could result in greater demand for cocoa beans and higher prices for cocoa growers.
From obesity to malnutrition and water scarcity, the world is facing an ever-growing number of food-related problems. But how responsible is the food industry for fighting back against these issues?
A sharp drop in sugar prices is the main factor behind a fall in overall global food prices, says the UN’s Food and Agriculture Organisation (FAO).
Wrigley UK hopes to tap into new eating and drinking occasions with its reformulated and repackaged Extra brand chewing gum.