What does ‘responsible innovation’ really mean?
Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean to the consumer and the industry?
Archives for April 12, 2015
Report and industry clash over artificial sweeteners' role in childhood obesity
A new research report has said that artificial sweeteners may not help reduce obesity in children – a claim that the industry has dismissed.
Demand for ‘natural’ drives Europe’s food colouring growth
Growing demand for natural food colourings by manufacturers and consumers will continue to drive the Western European market in the near future, according to a new report by Future Market Insights.
Wrigley to boost Africa business with $63m Kenya factory
The Wrigley Company is constructing a $63m plant in Kenya, which global president Martin Radvan calls an ‘important early step’ in realising a strategic commitment to Africa.
Beer flavoured chocolate on its way, says Mintel
Latest innovations in the global chocolate market include beer and yogurt flavoured products and non-traditional flavours and textures, according to a new report by Mintel.