News & Analysis on Chocolate, Candy and Cocoa
Shea continues to be an important, high quality ingredient that offers the confectionery industry numerous technical advantages and competitive price points, as well as important benefits to African communities.
The food industry – the most water-intensive business on earth - is unprepared for global water shortages, according to a report which ranks the best and worst offending companies for their water management.
The European Food Safety Authority (EFSA) needs a role change but that won’t come with its transparency initiative but legalisation changes, says industry.
The Hershey Company made significant progress against its responsible sourcing and sustainability commitments in 2014, according to its latest Corporate Social Responsibility (CSR) report.