Linx in chocolate heaven as Thorntons updates printers
Thorntons has installed five machines from Linx updating previous equipment from the firm.
Archives for May 20, 2015
Nestlé-sponsored research provides answers on chocolate fat bloom
A Nestlé-supported study has examined the causes of chocolate fat blooming, a process when white defects appear on the surface of chocolate because of fat crystallization – a serious problem for the global confectionery industry.
dispatches from IPACK-IMA 2015, Milan
Bühler evaluating how IoT might improve food safety
Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.
Special edition: Outsourcing
The making of a brand: Contract manufacturers share secrets to success
The firms that manufacture healthy food and supplement products do much more than just make products – they are integral partners in product development, regulatory compliance and much more…