News & Analysis on Chocolate, Candy and Cocoa
Proposed colour coded nutrition labels are technically feasible but would be ineffective for comparing products in some food categories, according to an analysis from French food agency ANSES.
Consumers' affinity with beloved junk food brands can be strong – but trying to weaken it may be counter-productive by reducing preferences for healthy foods, say scientists.
Organic premium candy firm Torie & Howard has expanded its product offering to include soft fruit chews and is taking its hard candies into larger grocery and club channels.